Grill-meat in Chimichurri marinade
Locally sourced pork collar cuts in a rich herb marinade, packed with onion, garlic, oregano, parsley, black pepper, and other spices. Free from flavor enhancer E621.
| EAN | |
|---|---|
| 500 g | 4740003017211 |
Ingredients
pork collar 89%, rapeseed oil, salt, onion, herbs 0.8% (garlic, oregano, parsley), sugar, black pepper, spices, flavorings.
May contain traces of soy, mustard, celery, wheat, rye, barley and milk.
Preparation
Remove the packaging.
On the grill: the coals are ready when there is no more flame and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Grill the meat cut on each side at a higher temperature for about 1 minute. Turn the pieces of meat only once. Use grill tongs when turning. Grill the meat for about 10 minutes on each side.
In the oven: cook the meat in a preheated oven on the fan program at 180 °C for approx. 40 minutes.
Pan: fry on medium heat for about 10 minutes on each side.
NB! Before use, heat treat to at least an internal temperature of +72 °C.
Preservation
0…+4 °C
Once opened, we recommend consumption within 48 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 975 kJ / 235 kcal |
| Fats | 18 g |
| Included saturated fatty acids | 0,5 g |
| Carbohydrates | 1,2 g |
| Included sugar | 0,9 g |
| Proteins | 17 g |
| Salt | 1,4 g |
