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[1] => 15529
[2] => 15523
[3] => 15519
[4] => 15517
[5] => 15514
[6] => 15511
[7] => 15508
[8] => 15500
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[11] => 15490
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[16] => 15475
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[19] => 22215
[20] => 16379
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Array
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[0] => WP_Post Object
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[ID] => 15532
[post_author] => 2
[post_date] => 2015-02-25 14:32:18
[post_date_gmt] => 2015-02-25 12:32:18
[post_content] =>
[post_title] => Pork collar sliced
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-collar-sliced
[to_ping] =>
[pinged] =>
[post_modified] => 2021-10-11 14:14:38
[post_modified_gmt] => 2021-10-11 11:14:38
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-collar-sliced
[menu_order] => 1128
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
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[ID] => 15529
[post_author] => 2
[post_date] => 2015-02-25 14:37:06
[post_date_gmt] => 2015-02-25 12:37:06
[post_content] =>
[post_title] => Pork tenderloin
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-tenderloin
[to_ping] =>
[pinged] =>
[post_modified] => 2019-10-03 15:03:54
[post_modified_gmt] => 2019-10-03 12:03:54
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-tenderloin
[menu_order] => 1125
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
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[2] => WP_Post Object
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[ID] => 15523
[post_author] => 2
[post_date] => 2015-02-25 14:45:52
[post_date_gmt] => 2015-02-25 12:45:52
[post_content] =>
[post_title] => Pork sirloin with rind
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-sirloin-with-rind
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[post_modified] => 2017-09-15 11:20:48
[post_modified_gmt] => 2017-09-15 08:20:48
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-sirloin-with-rind
[menu_order] => 1120
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
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[ID] => 15519
[post_author] => 2
[post_date] => 2015-02-25 14:50:16
[post_date_gmt] => 2015-02-25 12:50:16
[post_content] =>
[post_title] => Minute steak (pork loin)
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => minute-steak-pork-loin
[to_ping] =>
[pinged] =>
[post_modified] => 2021-10-11 14:08:48
[post_modified_gmt] => 2021-10-11 11:08:48
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/minute-steak-pork-loin
[menu_order] => 1118
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
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[4] => WP_Post Object
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[ID] => 15517
[post_author] => 2
[post_date] => 2015-02-25 15:02:25
[post_date_gmt] => 2015-02-25 13:02:25
[post_content] =>
[post_title] => Pork stroganoff
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-liver-stroganoff
[to_ping] =>
[pinged] =>
[post_modified] => 2021-10-11 14:10:58
[post_modified_gmt] => 2021-10-11 11:10:58
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-liver-stroganoff
[menu_order] => 1115
[post_type] => product
[post_mime_type] =>
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[5] => WP_Post Object
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[ID] => 15514
[post_author] => 2
[post_date] => 2015-02-25 15:20:49
[post_date_gmt] => 2015-02-25 13:20:49
[post_content] =>
[post_title] => Pork roast, boneless
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-roast-boneless
[to_ping] =>
[pinged] =>
[post_modified] => 2016-11-08 11:24:36
[post_modified_gmt] => 2016-11-08 09:24:36
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-roast-boneless
[menu_order] => 1111
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
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)
[6] => WP_Post Object
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[ID] => 15511
[post_author] => 2
[post_date] => 2015-02-25 15:25:50
[post_date_gmt] => 2015-02-25 13:25:50
[post_content] =>
[post_title] => Bacon slices
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => bacon-slices
[to_ping] =>
[pinged] =>
[post_modified] => 2021-08-04 14:42:22
[post_modified_gmt] => 2021-08-04 11:42:22
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/bacon-slices
[menu_order] => 1110
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[7] => WP_Post Object
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[ID] => 15508
[post_author] => 2
[post_date] => 2015-02-25 15:30:15
[post_date_gmt] => 2015-02-25 13:30:15
[post_content] =>
[post_title] => Pork liver
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-liver
[to_ping] =>
[pinged] =>
[post_modified] => 2016-11-07 16:08:38
[post_modified_gmt] => 2016-11-07 14:08:38
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-liver
[menu_order] => 1106
[post_type] => product
[post_mime_type] =>
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[8] => WP_Post Object
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[ID] => 15500
[post_author] => 2
[post_date] => 2015-02-25 15:37:19
[post_date_gmt] => 2015-02-25 13:37:19
[post_content] =>
[post_title] => Pork tongue
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-tongue
[to_ping] =>
[pinged] =>
[post_modified] => 2016-11-07 16:04:26
[post_modified_gmt] => 2016-11-07 14:04:26
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-tongue
[menu_order] => 1102
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[9] => WP_Post Object
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[ID] => 15497
[post_author] => 2
[post_date] => 2015-02-25 15:43:47
[post_date_gmt] => 2015-02-25 13:43:47
[post_content] =>
[post_title] => Pork heart
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-heart
[to_ping] =>
[pinged] =>
[post_modified] => 2016-11-07 16:00:27
[post_modified_gmt] => 2016-11-07 14:00:27
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-heart
[menu_order] => 1101
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[10] => WP_Post Object
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[ID] => 15495
[post_author] => 2
[post_date] => 2015-02-25 16:01:37
[post_date_gmt] => 2015-02-25 14:01:37
[post_content] =>
[post_title] => Pork kidney
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-kidney
[to_ping] =>
[pinged] =>
[post_modified] => 2016-11-07 15:54:34
[post_modified_gmt] => 2016-11-07 13:54:34
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-kidney
[menu_order] => 1098
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[11] => WP_Post Object
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[ID] => 15490
[post_author] => 2
[post_date] => 2015-02-25 16:17:08
[post_date_gmt] => 2015-02-25 14:17:08
[post_content] =>
[post_title] => Pork shoulder, boneless
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-shoulder-boneless
[to_ping] =>
[pinged] =>
[post_modified] => 2016-11-07 15:44:13
[post_modified_gmt] => 2016-11-07 13:44:13
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-shoulder-boneless
[menu_order] => 1092
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[12] => WP_Post Object
(
[ID] => 15488
[post_author] => 2
[post_date] => 2015-02-25 16:22:31
[post_date_gmt] => 2015-02-25 14:22:31
[post_content] =>
[post_title] => Pork collar flavoured
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-collar-flavoured
[to_ping] =>
[pinged] =>
[post_modified] => 2017-09-04 12:41:40
[post_modified_gmt] => 2017-09-04 09:41:40
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-collar-flavoured
[menu_order] => 1089
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[13] => WP_Post Object
(
[ID] => 15485
[post_author] => 2
[post_date] => 2015-02-25 16:27:19
[post_date_gmt] => 2015-02-25 14:27:19
[post_content] =>
[post_title] => Pork sirloin flavoured
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-sirloin-flavoured
[to_ping] =>
[pinged] =>
[post_modified] => 2017-09-04 12:27:25
[post_modified_gmt] => 2017-09-04 09:27:25
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-sirloin-flavoured
[menu_order] => 1088
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[14] => WP_Post Object
(
[ID] => 15482
[post_author] => 2
[post_date] => 2015-02-25 16:30:50
[post_date_gmt] => 2015-02-25 14:30:50
[post_content] =>
[post_title] => Bacon
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => bacon
[to_ping] =>
[pinged] =>
[post_modified] => 2016-11-07 15:25:33
[post_modified_gmt] => 2016-11-07 13:25:33
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/bacon
[menu_order] => 1086
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[15] => WP_Post Object
(
[ID] => 15478
[post_author] => 2
[post_date] => 2015-02-25 16:34:17
[post_date_gmt] => 2015-02-25 14:34:17
[post_content] =>
[post_title] => Classical pork roast
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => classical-pork-roast
[to_ping] =>
[pinged] =>
[post_modified] => 2016-11-07 15:14:39
[post_modified_gmt] => 2016-11-07 13:14:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/classical-pork-roast
[menu_order] => 1084
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[16] => WP_Post Object
(
[ID] => 15475
[post_author] => 2
[post_date] => 2015-02-25 16:39:00
[post_date_gmt] => 2015-02-25 14:39:00
[post_content] =>
[post_title] => Pork shank, from the hind leg
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-shank-from-the-hind-leg-2
[to_ping] =>
[pinged] =>
[post_modified] => 2018-11-07 10:37:36
[post_modified_gmt] => 2018-11-07 08:37:36
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-shank-from-the-hind-leg
[menu_order] => 1081
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[17] => WP_Post Object
(
[ID] => 15472
[post_author] => 2
[post_date] => 2015-02-25 16:47:45
[post_date_gmt] => 2015-02-25 14:47:45
[post_content] =>
[post_title] => Pork shank, from the fore leg
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-shank-from-the-fore-leg
[to_ping] =>
[pinged] =>
[post_modified] => 2016-11-07 15:19:05
[post_modified_gmt] => 2016-11-07 13:19:05
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-shank-from-the-fore-leg
[menu_order] => 1079
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[18] => WP_Post Object
(
[ID] => 15466
[post_author] => 2
[post_date] => 2015-02-25 16:56:22
[post_date_gmt] => 2015-02-25 14:56:22
[post_content] =>
[post_title] => Home-style salted fat, sliced
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => home-style-salted-fat-sliced
[to_ping] =>
[pinged] =>
[post_modified] => 2017-09-04 12:01:25
[post_modified_gmt] => 2017-09-04 09:01:25
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/home-style-salted-fat-sliced
[menu_order] => 1074
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[19] => WP_Post Object
(
[ID] => 22215
[post_author] => 2
[post_date] => 2018-03-01 13:04:44
[post_date_gmt] => 2018-03-01 11:04:44
[post_content] => Estonian baby back mini ribs are chilled and not seasoned thin ribs that are cut from pork loin. There are 2 baby back pork ribs in the package. Suitable for grilling or cooking in the oven, just add your favorite flavorings or marinade.
[post_title] => Baby back ribs
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => baby-back-ribs
[to_ping] =>
[pinged] =>
[post_modified] => 2018-08-30 15:04:41
[post_modified_gmt] => 2018-08-30 12:04:41
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/baby-back-ribs
[menu_order] => 839
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[20] => WP_Post Object
(
[ID] => 16379
[post_author] => 1
[post_date] => 2015-01-02 13:27:45
[post_date_gmt] => 2015-01-02 11:27:45
[post_content] =>
[post_title] => Rakvere oven roast
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => rakvere-oven-roast
[to_ping] =>
[pinged] =>
[post_modified] => 2016-02-16 11:50:24
[post_modified_gmt] => 2016-02-16 09:50:24
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/rakvere-oven-roast
[menu_order] => 821
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[21] => WP_Post Object
(
[ID] => 16376
[post_author] => 1
[post_date] => 2015-04-02 13:01:57
[post_date_gmt] => 2015-04-02 10:01:57
[post_content] =>
[post_title] => Pork goulash
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-goulash
[to_ping] =>
[pinged] =>
[post_modified] => 2021-10-11 14:07:03
[post_modified_gmt] => 2021-10-11 11:07:03
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-goulash
[menu_order] => 810
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[22] => WP_Post Object
(
[ID] => 22905
[post_author] => 2
[post_date] => 2018-07-12 10:47:44
[post_date_gmt] => 2018-07-12 07:47:44
[post_content] => Fresh Estonian pork loin chop is special cut of lean pork loin and streaky meat with some fat content that makes food juicy and tasteful.
[post_title] => Pork loin chop
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => pork-loin-chop
[to_ping] =>
[pinged] =>
[post_modified] => 2019-02-22 10:26:56
[post_modified_gmt] => 2019-02-22 08:26:56
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/pork-loin-chop
[menu_order] => 448
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[23] => WP_Post Object
(
[ID] => 24890
[post_author] => 2
[post_date] => 2019-04-09 15:27:33
[post_date_gmt] => 2019-04-09 12:27:33
[post_content] => Estonian fresh pork rib is extremely good and convenient for grilling, but it also suits perfectly for cooking in the oven. Rectangular rib plate is easy to season and rib with juicy meat is enough for the whole family.
[post_title] => St. Louis rib
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => st-louis-rib
[to_ping] =>
[pinged] =>
[post_modified] => 2020-04-01 11:44:38
[post_modified_gmt] => 2020-04-01 08:44:38
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://rakverelk.ee/?post_type=product&p=24890
[menu_order] => 338
[post_type] => product
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
Pork goulash
Preserving
0…+4 °C.
