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Rakvere blood sausage

Traditional mildly flavoured blood sausage in natural pig intestine. Seasoned with marjoram.

Ingredients

barley groats, cooking blood (18 %), pork (18 %), pork rind, pork head meat (5 %), pork fat, onion, salt, spices, marjoram, flavoring (incl. smoke substance).

Average in 100g of product
Energy 963 kJ / 231 kcal
Fat 15 g
Included Fatty Acid 3,7 g
Carbohydrates 15 g
Included sugars 0,3 g
Protein 9 g
Salt 1,6 g

Preserving

+2…+6 °C

Ean Codes
  • 500 g: 4740003003214