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[post_content] => Blood sausages made according to traditional recipe contain barley groats, pork and natural pork blood. Thin sausages in real lamb intestine are seasoned according to traditions with marjoram, but sweet, spicy and oak smoky taste makes the sausages super delicious. There are no added preservatives neither artificial taste and smell enhancer E621.
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[post_content] => According to traditional recipe made blood sausages that consist of barley groats, pork and natural pork blood are enriched by sweet and sour dried apples and enjoyable cold smoked bacon. Thin blood sausages in genuine lamb intestine are flavored traditionally with marjoram. Try the modern classic!
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[post_content] => Traditional mildly flavoured blood sausage in natural pig intestine. Seasoned with marjoram.
[post_title] => Rakvere blood sausage
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Rakvere blood sausage
Traditional mildly flavoured blood sausage in natural pig intestine. Seasoned with marjoram.
Ingredients
barley groats, cooking blood (18 %), pork (18 %), pork rind, pork head meat (5 %), pork fat, onion, salt, spices, marjoram, flavoring (incl. smoke substance).
|
Average in 100g of product
|
| Energy |
963 kJ / 231 kcal |
| Fat |
15 g |
| Included Fatty Acid |
3,7 g |
| Carbohydrates |
15 g |
| Included sugars |
0,3 g |
| Protein |
9 g |
| Salt |
1,6 g |
Preserving
+2…+6 °C
