EST

Toode

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            [post_title] => Kaukaasiapärane grill-liha seavälisfileest
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            [post_title] => BBQ Ananassi-jalapeno grill-liha
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            [post_content] => Ürt & Grill tooteseerias on grill-lihade maitsestamisel kasutatud kuivmarinaadi. Unikaalse retseptiga grilli jaoks on loomulikult kasutatud siin samas Eestis kasvanud sigade liha. Lihale annab erilise ja eheda maitse erinevatest ürtidest ja teistest kodumaistest saadustest koosnev kuivmarinaad.

Mahlane sidruni-kuusevõrse grill-liha, milles lihale annavad värskust sidrunimahl ja kuusevõrsepulber. Särtsu lisavad vürtsid ja maitsetaimed.
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            [post_content] => Taste of America - ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Boston butt või pork butt on ameerikapärane nimetus sealiha väärttükile, mis lõigatakse seaesiosast. Toeka seaabaliha ehedas barbeque-maitselises marinaadis on tunda maitsetaimi ja vürtse nagu paprika, must pipar, sinep, koriander, tšilli, sibul, küüslauk, apteegitill ning mõnusat tammesuitsust mekki.
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            [post_content] => BBQ-marinaadis seasisefilee on tõeline lihasõprade maiuspala. BBQ-stiilis marinaadi maitsebuketis on piprad, paprika ja veidi tšillit. Seasisefilee inspireerib katsetama ja lisab grillimenüüsse vaheldusrikkust. Küpseb kuumal grillil imeliselt pehmeks ja mahlaseks hõrgutiseks. Mõeldud nautimiseks!
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            [post_content] => Madalal temperatuuril pikka aega küpsetatud kalkuni poolkoib on tõeliselt hõrk maiuspala linnulihasõpradele. Ülipehmele ja mahlasele lihale annavad maitset röstitud sibul, rõõsk koor ning pipar. Soojenda grillil või ahjus - ja valmis ta ongi.
            [post_title] => Kalkuni poolkoib röstitud sibulate ja rõõsa koorega
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            [post_content] => Koore- ja erinevate piparde maitselises marinaadis maitsestunud lihast saab grillides täiuslik ning veidi vürtsikas toiduelamus.
            [post_title] => Koore-pipra marinaadis grill-liha seakaelakarbonaadist
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            [post_content] => Ehtne BBQ-stiilis marinaad! Sinna juurde käiv suitsumaitse ning mõnus segu magususest ja vürtsikusest tagabki just selle õige ameerikaliku maitseelamuse.
            [post_title] => Route 66 grill-liha seakaelakarbonaadist
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            [post_content] => Kodumaine seakaelakarbonaad ja kergelt suitsune mustikamarinaad, millele lisavad vürtsikust erinevad piprad, küüslauk ja sibul, annab erilise maitse igale grilliõhtule. Marjaselt mahlases marinaadis on kasutatud ehtsat mustikapüreed.
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            [post_content] => Naturaalse punase veiniga klassikaline marinaad teeb puhta tailiha mahlakuse veelgi isuäratavamaks - iga suutäis on kui hõrk ja täiuslik maitseelamus.
            [post_title] => Punase veini marinaadis grill-liha
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            [post_content] => Küpsete kirssidega marinaadil on mõnusalt õrnsuitsune maitse. Kerge ja marjane grillielamus puhtast tailihast.
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            [post_content] => Keefirimarinaadis maitsestunud seakaelakarbonaad on võitnud juba tuhandete grillisõprade südamed, sest sedavõrd hõrgu ja pehme liha täiuslik maitse on nauding mitmele meelele.
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            [post_content] => Kirsi-rummimarinaadis grill-liha on väherasvasest seavälisfileest hõrgutis, mis eheda kirsipüree ja rummiga marinaadis saanud marjaselt peene maitsestuse, mille kerget vürtsikust rikastab suitsune nüanss.
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Mustikamarinaadis grill-liha

Sea kaelakarbonaad

Kodumaine seakaelakarbonaad ja kergelt suitsune mustikamarinaad, millele lisavad vürtsikust erinevad piprad, küüslauk ja sibul, annab erilise maitse igale grilliõhtule. Marjaselt mahlases marinaadis on kasutatud ehtsat mustikapüreed.

Koostisosad

seakaelakarbonaad (80%), marinaad. Marinaadi koostisosad: vesi, mustikapüree (6,4%), rapsiõli, sool, suhkur, vürtsid (sh paprika), lõhna- ja maitseained (sh sinep, pärmiekstrakt), toiduvärv: karamell, happesuse regulaatorid: E300, E330, antioksüdant: E316.

Keskmised toiteväärtused 100 g toore ehk kuumtöötlemata toote kohta:
Energiasisaldus 843 kJ / 202 kcal
Rasvu 13 g
Sh küllastunud rasvhappeid 4,8 g
Süsivesikuid 4,3 g
Sh suhkruid 4,3 g
Valke 17 g
Soola 1,1 g

Valmistamine

Aseta liha grillile hõõguvate süte kohale siis, kui saad hoida kätt 10 cm kõrgusel grillresti kohal end põletamata 3–4 sekundit. Alustuseks grilli lihalõike kummaltki poolt kõrgemal temperatuuril u 1 minut, et lihamahlad kinni jääksid. Edasi ära pööra lihatükke rohkem kui üks kord, sest liigne pööramine muudab liha kuivaks. Kasuta pööramisel grilltange, mitte kahvlit, et vältida mahlade väljanõrgumist. Grilli liha umbes 10 minutit kummaltki poolt. (Ahjus küpseta liha ~200 ˚C juures umbes 40 minutit.) Pehmema ja mahlasema roa saad, kui jätad liha lõpuks veel kaane alla madalamal kuumusel hauduma.

Säilitamine

0…+4 °C

Ean Koodid
  • 500 g: 4740003006741