Taste of America Boston Butt steak BBQ-marinade 500g
Taste of America – a series of grilled products inspired by American flavors from Rakvere! Beloved in the American BBQ culture, the Boston butt or pork butt is a piece of pork that is cut from the pork shoulder. Thanks’ to its smoky taste, this succulent pork shoulder steak in a rich BBQ marinade and with a side salad, makes it the perfect dish for a barbeque party. Does not contain flavor enhancer E621.
| EAN | |
|---|---|
| 500 g | 4740003016856 |
Ingredients
pork shoulder 85%, marinade. Marinade ingridients: water, soysaucepowder (i.a. wheat), sugars, salt, rapeseed oil, spices (i.a. mustard), flavorings (i.a. oak, smoke extract, vinegar, yeast extract, smoke flavoring), acidity regulators: E300, E330; thickeners: E412, E415; colors: caramel, paprica extract.
May contain traces of milk, celery, rye and barley.
Preparation
Remove the packaging.
On the barbecue: the coals are ready when the flame is gone and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Grill the slices of meat on each side at a higher temperature for about 1 minute. Do not turn the meat more than once, as excessive turning will make the meat dry. Use grill tongs when turning. Grill the meat for about 10 minutes on each side.
In the oven: cook in a preheated oven using the convection program at 180 °C for about 20 minutes.
In a frying pan: fry over medium heat for about 10 minutes on each side.
NOTE: Heat treat to a minimum internal temperature of +72 °C before use.
Preservation
0..+4 ºC
Once opened, we recommend consumption within 24 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 707 kJ / 169 kcal |
| Fats | 9 g |
| Included saturated fatty acids | 3.5 g |
| Carbohydrates | 2 g |
| Included sugar | 1.7 g |
| Proteins | 20 g |
| Salt | 1.4 g |
